Previously palatable

What to eat, not what not to eat. That was my quest.

Last Thursday the love of my life and I found ourselves childless due to a confluence of fortuitous circumstances.

My usual week night routine involves feats of dexterity rarely seen outside the circus ring. I juggle to accommodate and cajole to tame a motley crew of spurious and furious likes, dislikes, aversions and nutritional requirements for 5 people.

I take it with practiced grace now. When we first merged our households I was less adept and dinners were occasionally traumatic and sporadically dangerous.

During one ride home five weeks after I started cooking for everyone I was asked what I was planning for supper. I sobbed the rest of the way home.

There was, in the first six months, one tragic day when we all stood hungrily in front of the pantry considering our options. I offered to quickly prepare a tasty spaghetti arrabiatta, which was rebuffed with a slam of the pantry door and the gruff assertion that no meal was possible without meat. I assume they all had cold sliced meat sandwiches for dinner that night because I didn’t cook.

julia_child_at_kuht

Last fall I found a recipe and attempted moose stew. I do learn the hard way sometimes. First of all, the raw meat was frightfully bleedy. Secondly cooking wild meat smells like grocery store meat times 100. The fumes alone caused a dysphoric agitation that took me three days to shake.

burned dinner

Oh, and there was the potato pie incident. Four large potatoes, a container of cottage cheese, fried onion, garlic and peppers, another cup of grated cheese with two eggs to bind it. The middle boy shoved it away and refused to even taste it, hastily declaring it frittata-non-grata. That incident sent me up to my bedroom for the night.

youll eat it and like it

Anyway, back to my story. All the boys were out and I decided that was the perfect opportunity for a date night dining adventure. So we made our freedom count. We went out for dinner. Randomly, without a reservation or ANYTHING.

We wandered downtown and passed several cafes. Then I spotted a restaurant I had eaten in few months prior when a friend and I were famished from a long day shopping. There I had savoured my food. It was so tasty. It filled me up and set me right for the rest of the day. Just recalling the meal made me salivate.

I suggested this restaurant to my love.

It was a complete let-down. I mean, the food was good enough. It was freshly prepared. The presentation was certainly spot on. The service was excellent.

But it wasn’t as thrilling as I had remembered…suddenly I knew why. Hunger is the best seasoning. This time I wasn’t famished, I was just bored.

Opportunity wasted.

It really sucks that food tastes better when you are hungry, but when you are well fed eating is only a mediocre experience.

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