It’s a mixed blessing to live in an urban environment with a strong arts and cultural scene.

I have my laptop in front of me and my calendar open in one tab, with 27 another tabs open to potential arts experiences.

Even worse, I know as the arts season progresses I will be adding movies (I am especially fond of art house and classic films) and seasonal special events.

In a 29th tab, I have the Avenue Magazine list of Edmonton’s best restaurants open.

Now the real work begins. I have to match events with restaurants.

I have to consider locations – can we get from restaurant to event in a reasonable amount of time? I don’t want to rush a good meal.

I have to consider complimentariness – some concerts beg for beer, symphonies require champagne. Some theatre is enhanced by a good scotch, other events are strictly a soda play.

This is not easy.

It must be so much easier to be a flannel wearing, bud loving, fire pit sitting, TV watching regular person. But simple tastes are not my fate, I have to accept my sophistication as my cross to bear.

Tchaikovsky and Bistro Praha

 

What would you say is a good wine pairing with a musical about the British expulsion of the Acadians? Pinot Noir?